Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts

March 14, 2016

Magnum Cafe

Craze Magnum Cafe ni dah x segila masa baru2 bukak dulu..masa tu, queue memanjang..hari2 orang ramai..skang ni agaknya most people dah try kot..

I ni je yang first time..:)

Datang sini sebab nak jumpa my sedara, Shiela ni...sekampung, kalau ikut pangkat dia mak sedara, tapi umur dia muda i setahun ja..
Dia ada meeting kat Mid Valley ni..so ambil kesempatan la jumpa and catch up..kalau tak jumpa time raya ja..:(










My order, Magnum Tiramisu





Yang ni, Magnum Soup...




Surprisingly, ice cream magnum ni tak la rasa manis sangat...mungkin sebab makan campur dengan benda2 lain skali kot.. tapi rasa rich and creamy ice cream tu still ada..so yummy...





Location:
Magnum Cafe
Mid Valley Megamall

December 09, 2015

320 Below Ice Cream

Macam-macam konsep skang ni..all in the name of attracting customers....the more the merrier..

Pernah tgk outlet ni keluar Majalah 3..memang teruja trus nak try lepas tgk tu.. Before this dah nampak dah kat OU, kedai ni dok berasap2 je dari jauh..tapi tak terdetik pulak nak check out kedai apa tu..hehehe


320 Below, originated from Singapore.. First outlet in Malaysia kat OU ni..bukak tahun ni je..so its still new..
Apa beza dengan ice cream lain ek..

Mula2 make your selection.. the crowd fav.. coconut flavour.. 

Lepas tu dia tuang liquid flavour tu dalam mixer..mixer yang orang buat kek pakai tu..huuhu

Goyang, punya goyang..pastu ada satu paip near the mixer tu dia bukak..keluar la liquid nitrogen!!!! I repeat..LIQUID NITROGEN....OMG....terkezut jugak mula tgk tu..selama ni kalau tgk tv show ke, benda2 yang masuk dalam liquid nitrogen semua keras membeku dan boleh pecah mcm kaca..

Terpikir jugak, kang kalau aku makan tak ke beku organ dalaman,..hehhe

Tapi masa tgk Majalah 3 tu, owner dia ada explain..dia tak harmful pun kalau kita makan, pasal kita bukan minum direct liquid tu..tujuan liquid tu is just to bekukan liquid flavour tu untuk jadikan ice cream..and this technique has been around for more than 100 years..
And why the name 320 Below.. pasal temperature liquid nitrogen tu -320 Fahrenheit (-195.8 Celsius)...mana tak semua benda beku!!!










Ni la paip2 tempat keluar Liquid Nitrogen tu..paip pun beku dah..




Siap dah ice cream tu.. :)







Tgk video ni, the making of our ice cream... :)






This is what we ordered, Coconut (premium) & Salted Caramel (classic)..
Price , ada 2 jenis, premium (RM12.50), classic (RM11.50).
Cakes, brownies and waffles pun ada to go with the ice cream..


Rasa dia camne???

Wow....memang lain kalau compare dengan ice cream lain... dari segi flavour..memang awesome..tak terlalu manis and tak over powering sangat. Macam coconut ice cream tu, memang terasa flavour kelapa dia..sedap...
The biggest difference is the ice cream texture... memang sangat2 halus..gebu camtu..heheeh ada ka rasa gebu..susah gak nak describe..kena rasa sendiri.. maybe sebab liquid tu membeku dengan cepat, so texture dia jadi sangat2 halus..takde rasa tajam macam kita makan ice cream lain..
My experience, sejuk dia giler2..sampai menusuk ke lidah..maybe kena makan slow and easy kot..hahaha..nampak sangat gelojoh..
Coconut flavour tu yang paling win..definitely a next time...





















Paper cup pun bole jadi deco..kreatif betol...




Pre packed Ice Cream pun ada for take away




Tong2 liquid nitrogen..


Location:
320 Below
Lot F101A, First Floor (next to Isetan)
One Utama Shopping Mall

August 18, 2015

Cold Stone Creamery


While in Singapore, lepas penat jalan2 along Orchard Road, bumped into this kedai ice cream.
It's called Cold Stone, apa yang unik about this place, lepas dah pilih ice cream and toppings kita tu, they will mix and gaul everything on top of a cold stone, hence the Cold Stone name.


My niece- dah besar pun nak naik stroller..penat katanya..haiihh kalau la ada stroller for adults, I pun nak jugak :)



Uli & Gaul atas cold stone


Chocolate Devotion - for choc lovers

Cookie Minster - mint ice cream for a refreshing taste







Overall, not bad, very thick and rich ice cream. Come to think of it, ada ke ice cream yang tak sedap..hehehe. Since this shop is not in Malaysia, sapa yang nak try something like this, we have the Cream & Fudge Factory here. Kat Wangsa Maju tak salah..

P.s: Also don't forget to have the SGD1.20 ice cream with roti or wafer along Orchard Road as well..


Location:
Orchard Central
181 Orchard Central Road
#01-09/10
Singapore 238896