The Lobsterman - Homarus Americanus

As usual, every year mesti la ada special dinner treat from my husband..

This year, hubby tanya what type of food yang i rasa nak try sangat..well i said Lobster.. tanya sangat kan..hehehe kan dah kena..

Memang i tak penah makan pun lobster ni..so memang teringin la nak mencubanya..
Hubby pun did some googling around..dia kata jumpa dah satu kedai yang serve Lobster and got great reviews..
Tanya kat mana dia kata surprise.. :P

Malam tu pusing punya pusing masuk celah mana ntah..last2 sampai jugak.. 
Hmmm..kat SS2 rupanya..
Hubby bawak masuk dari celah mana ntah..SS2 pun I tak cam dah..
Tapi memang location ni agak secluded sikit..on the back row of SS2..mengadap housing area dah..bukan kat SS2 busy area tu..

Masa sampai kedai still kosong..around 7.45pm kot..hmmpph biar betul takda orang.. tak best ke?

Sekali masuk je 8.30pm, full house..
The interior is quite simple and memang nampak lama la..ala2 macam makan kat Colliseum..this place has been around since 90's tu..
Takpala..yang penting good food..

Ok, the way to order here, mula2 pilih berapa gram lobster yang kita nak, then pilih cooking style pulak..for us we opted for Taragon Baked Butter (French)..basically its lobster baked with butter..simple je sebab barula boleh enjoy rasa the sweet taste of fresh lobster..

Lepas dah order, diorang akan datang tunjuk the live lobster to kat kita..hehehe..kira2 salam terakhir la..
Oh ya..FYI..the lobster here are all fresh (dlm aquarium) and its of Homarus Americanus type (Atlantic lobster)..bukan yang Malaysian breed punya.

Cooking Style to choose from

Our live lobster

Bye2 lobbsyy,,

Soup of the day - Broccoli Soup

Baked Escargot

Ohh glorious lobster

Seafood Spaghetti

Thanks hubby for the dinner

Simply put, memang terbaekk lobster dia.. cook it plain and simple to enjoy the flavour...
Location:
The Lobsterman
53, Jalan SS2/30
Petaling Jaya
GPS: 3.114377, 101.621688

Crab Factory

To us SS2 is where we can get Pelita Nasi Kandar and Durian Buffet..well sekarang there's another craze here..CRABS...

Crab Factory brings Southern American / cajun style of eating seafood.. sapa yang penah makan Bubba Gump..food style dia ala gitu la..but here the menu is simpler and concentrated more to seafood in particular Crabs..
There's lobsters, king crabs, meat crabs....hello uric acid..hehehe (sesapa yang ada gout tu sorry yer..)

Sebelum continue on what's on the menu..kita tgk decor dulu kay..

Nice ayy..

Refer to the board here for current seafood prices..

Now to the menu, so from here pick which type of seafood that you wish to indulge..
Prices for the seafood are shown at the board.. refer picture sebelum ni..

Once you have decided on type of seafood, pick your sauce and the heat level..kitorang order medium hot and O'ly Crab..perghh..pedas berapi dah.. Pastu pilih bag buddies- sepatutnya bag buddies ni masuk sekali dalam seafood tu.. but we choose to have it in a separate bag..boleh jugak..

This is why they call it the original Louisiana boil.. the seafood are boil then drench in your choice of sauce and serve in plastic bags.

Sebelum makan, the mandatory group photos..

One more thing, kat sini takde maknanya nak makan sopan-santun kay..sini makan pun tak pakai pinggan, alas plastic jer, seafood serve in plastic bags..that's it

The necessary tools are provided, clamp & hammer.

Bibs are provided as well :)

Prawns in medium hot sauce

Enoki mushroom with hotdogs - tak pedas, for my niece Qaisara

Fried baby squid

Baby Octopus in Zesty Lemon Pepper

Meat Crabs - we had two types: Medium hot & O'ly Crab sauce

That's the way seafood are meant to be taken - messy!!!

All done..yummyy...

Overall, very well satisfied..seafood was fresh and spicy sauce made it more interesting..if you enjoy hot and spicy seafood, this is the place..



Location:
Crab Factory
21, Jalan SS2/64,
PJ (Opposite McD, same row as Pelita Nasi Kandar)
Opens: 3pm-11pm (Weekdays), 11am-11pm (Fri-Sun) except Tuesday
GPS: 3.1186,101.62023