December 09, 2015

320 Below Ice Cream

Macam-macam konsep skang ni..all in the name of attracting customers....the more the merrier..

Pernah tgk outlet ni keluar Majalah 3..memang teruja trus nak try lepas tgk tu.. Before this dah nampak dah kat OU, kedai ni dok berasap2 je dari jauh..tapi tak terdetik pulak nak check out kedai apa tu..hehehe


320 Below, originated from Singapore.. First outlet in Malaysia kat OU ni..bukak tahun ni je..so its still new..
Apa beza dengan ice cream lain ek..

Mula2 make your selection.. the crowd fav.. coconut flavour.. 

Lepas tu dia tuang liquid flavour tu dalam mixer..mixer yang orang buat kek pakai tu..huuhu

Goyang, punya goyang..pastu ada satu paip near the mixer tu dia bukak..keluar la liquid nitrogen!!!! I repeat..LIQUID NITROGEN....OMG....terkezut jugak mula tgk tu..selama ni kalau tgk tv show ke, benda2 yang masuk dalam liquid nitrogen semua keras membeku dan boleh pecah mcm kaca..

Terpikir jugak, kang kalau aku makan tak ke beku organ dalaman,..hehhe

Tapi masa tgk Majalah 3 tu, owner dia ada explain..dia tak harmful pun kalau kita makan, pasal kita bukan minum direct liquid tu..tujuan liquid tu is just to bekukan liquid flavour tu untuk jadikan ice cream..and this technique has been around for more than 100 years..
And why the name 320 Below.. pasal temperature liquid nitrogen tu -320 Fahrenheit (-195.8 Celsius)...mana tak semua benda beku!!!










Ni la paip2 tempat keluar Liquid Nitrogen tu..paip pun beku dah..




Siap dah ice cream tu.. :)







Tgk video ni, the making of our ice cream... :)






This is what we ordered, Coconut (premium) & Salted Caramel (classic)..
Price , ada 2 jenis, premium (RM12.50), classic (RM11.50).
Cakes, brownies and waffles pun ada to go with the ice cream..


Rasa dia camne???

Wow....memang lain kalau compare dengan ice cream lain... dari segi flavour..memang awesome..tak terlalu manis and tak over powering sangat. Macam coconut ice cream tu, memang terasa flavour kelapa dia..sedap...
The biggest difference is the ice cream texture... memang sangat2 halus..gebu camtu..heheeh ada ka rasa gebu..susah gak nak describe..kena rasa sendiri.. maybe sebab liquid tu membeku dengan cepat, so texture dia jadi sangat2 halus..takde rasa tajam macam kita makan ice cream lain..
My experience, sejuk dia giler2..sampai menusuk ke lidah..maybe kena makan slow and easy kot..hahaha..nampak sangat gelojoh..
Coconut flavour tu yang paling win..definitely a next time...





















Paper cup pun bole jadi deco..kreatif betol...




Pre packed Ice Cream pun ada for take away




Tong2 liquid nitrogen..


Location:
320 Below
Lot F101A, First Floor (next to Isetan)
One Utama Shopping Mall

December 04, 2015

Astana Damansara Nasi Kukus

Tak plan pun nak pergi kedai ni.. got a lunch date dengan Julia since dia ada kerja area sini. Plan asal nak lunch kat Ilham Nasi Kukus. 

Pastu pagi tu dpt whatsapp from hubby. Dia bagi gambar banner kedai ni..hmmm macam menarik..kat area2 sini jugak, kat Bukit Lanjan.. tgk2 Instagram diorang nampak menarik jugak. Best part ada petai to go with the nasi kukus...OMG... terus msj Julia and she's ok with it..Huhuuu..Dia pun hantu petai jugak!!!

Location wise kat area Kampung Bukit Lanjan..lama dah tak masuk sini since heavy construction area ni..buat yang tak tau, betul2 opposite Empire Damansara yang tengah buat tu..hmmm kalau siap abis la jem lagi area ni (it's like the next Pavillion, semua branded stores ada sini)

Kedai agak tersorok, kena belok masuk lorong, tapi good thing dah nak sampai ada banner kedai and arrow for the parking area..So memang tak terlepas la.. Parking luas, area padang sebelah kedai ni..

Orang pun tak ramai, maybe sebab baru and time tgh sbyang Jumaat kot..
Terus tanya yang set petai tu..Hmmm, kecewa..petai habis pulak..:(
Ok akak tu ganti dengan sayur lain-kacang panjang n hati. Ok la..
Tunggu agak lama gak, sebab ayam tu baru nak goreng..ok la..dapat panas2.. terbaik..









Julia & Me

Dari segi rupa, memang menarik. Nampak menyelerakan. Ayam masak elok. Panas2 memang sodap. Kuah dia pun sedap gak, tak cair and tak pekat sangat.. just nice. Sambal je disappointed skit. Rasa ok dah, tapi tak pedas...hehehe...untuk orang yang kuat makan pedas mcm I ni memang tak puas la..








Overall not bad, boleh tahan sedap jugak..harga pun not bad RM6 for the normal one, kalau tambah petai its RM7. Kalau ayam kampung RM8. Kari kambing pun ada, RM8.
One thing cuma service la agak slow skit, iyelah orang tak ramai lagi so ayam tu bila order baru goreng barulah syok..makan panas2..Kalau korang lapar tu, kena bersabor banyak2..heheeh
Tapi xde la rasa sampai nak marah sebab lambat. Iyela..kang kalau ayam tu dah goreng siap2, dapat ayam sejuk marah pulah kan..:)

P.s: Dah pergi lagi sekali kedai ni and sambal dia lagi sedap kali ni. oh yeah..rasa pedas2 manis..to me, its so much better than before.. good job..









Location:
Astana Damansara Nasi Kukus
Jalan Bukit Lanjan 6,
Kampung Bukit Lanjan, Selangor
Opens: Mon-Sat , 11am-5pm
GPS: 3.167292, 101.617548

November 24, 2015

Twenty & Co

First time jumpa with my virtual friend Amy..hehhee.. macam zaman dulu-dulu, ada Penpal.
Skang ni ada facebook friend, instagram friend, blog friend..
So Amy pun sama la...started off komen mengomen kat blog, pastu kat insta & facebook etc..mula-mula tak tau nama, yang tau nama blog je..Mama Tisya .. Lama-lama tau la nama and berkenalan..
Baru2 ni after countless virtual conversation amy ajak i lunch on the next day...memandangkan Amy kerja kat Shah Alam, so we meet up somewhere dekat dgn ofis dia la..she suggested Twenty & Co.. I ok je..mcm pernah dengar kedai ni, tapi tak pernah sampai pun lagi..

Basically its a hipster cafe restaurant...coffeee mmg wajib la ada.. food pulak fusion. Ada western and local delights.

Interior kedai memang cantik, sesuai sangat kalau nak hangout minum2 coffee...but since its lunch time, order makan la


Salam perkenalan dengan Amy aka Mama Tisya.. :)





Our orders,

I punya laksa johor..hmmmm presentation nampak menarik...tapi sayangnya tastewise..kureng skit..tapi tak la teruk sangat cuma kurang rasa..6/10..





Laksa Johor
Amy plak order Deep Fried Salmon..menarik gak ni, biasa salmon pan fried...this time deep fried..gorengan dia pun just nice garing kat luar and still juicy kat dalam..ok..this one is not bad..


Deep Fried Salmon

Drinks plak order apple juice and iced blended cookies n cream.. Ok not bad, should have tried the coffee..tapi sebab nak makan mcm tak sesuai pulak..
Lepas makan ingat nak order desserts, tapi kenyang sangat la pulak plus nak kena gerak dah, Amy nak masuk ofis dah..maybe next time..

Nice to have finally meet u Amy, siap dapat present lagi..hehehe..beras untuk buat Nasi Arab and fridge magnet.. Nanti I dah masak I post u the pic kay..hehehehe

Nanti boley hang out lagi next time kay..

Thanks Amy for the gift.

ps: Kita berkawan biar beribu, bermusuh jangan sesekali..janganlah sesekali terdetik perasaan hasad dengki dalam hati. Barulah hidup tak stress dan ceria selalu..peace no war.. :)


Location:
Twenty & Co
G15, Plaza Azalea,
No 6, Persiaran Bandaraya, Shah Alam
GPS: 3.071985, 101.523053

November 19, 2015

Fiq's Gastronomy

Our usual weekdays hangout with the usual suspects, Yath & Linda....it's Linda's off day..
Mana pulak nak pergi kali ni...Tempat yang pernah rancang dulu tapi tak jadi sebab ada private function masa tu.. Fiq's Gastronomy at Subang Jaya.
Waze aje ke sana..parking biasa la office hour. Limited,  kitaorg pusing 2 kali baru dapat parking. 



Interior sangat chill n sempoi..unsur2 recycle material memang tengah in sekarang.. :)













Weehuuu, Linda, Yath & Umar Dani






Pengantin Baru Linda... :P













Umar Dani dah mula kenal me, tak riau dah..merenyih ja..:)

Our orders

Tu dia, Pn Linda kita order ayam sekoq...hahahahh....
Nampak macam ganas, padahal ayam tu kecik je..haluih...ayam tak cukup membesar lagi..


Pandan Chicken..Ayam Sekoq...


Soft shell carb pasta ni Yath punya.. crab sedap, not too oily and garing just nice tapi pasta dia rasa ada tapi quite bland..kurang kick skit..


Soft Shell Crab Pasta


Mine, Crispy Duck Oglio, hmm 5/10..nuff said



Crispy Duck Oglio
Fries for Umar Dani..
Fries













Overall 6/10.. Takde menu yang mengancam sangat..tengok IG diorang food presentation nampak menarik sangat, tang rasa agak disappointed skit.. Price pun agak mahal, average per plate 20++.
Well its my tastebuds..korang punya mungkin lain kan..


Location:
Fiq's Gastronomy
34, Jalan SS 19/1d, SS 19, Subang Jaya
GPS: 3.078271, 101.579392
Opens: Noon til 11pm, Closed on Mondays

November 11, 2015

Warung Kambing Bakar Ayam Penyet Sahara

Dua kali sampai warung ni, first time tu masa memang ada kat Klang, alang2 ingat nak try la.
Sampai je tempat ni, hujan lebat pastu tengok orang ramai gilerr..hmmm memang kirim salam jela.. 

Pastu the next week tu, plan nak try jugak..So here goes..
Baca from other reviews, tempat ni servis dia slow sikit, so plannye kena la datang awal. By 11.30am dah terpacak sampai..Huhuuu..Just nice, orang pun x ramai..

Datang sini 100% pakai waze.. so kalau nak bagi direction tu search kat waze jela ek..






Still early, tapi tengok tu, dok tapau banyak dah..




Menu sini tak banyak, simple and clear cut. Ada kambing bakar, ayam penyet, puyuh penyet, talapia penyet, sup kambing, & bakso.

Since nama kedai, kambing bakar & ayam penyet, so itu la yang kitorang order.. :P plus sup kambing.

All in all, kambing bakar ni takde la superb sangat.. Tastewise I give it 5/10.. And kambing tu sebenarnya tak la banyak melampau. Nampak banyak sebab kambing tu potong nipis giler..so dapat la volume kan..
Cara masak pun bukanlah bakar as in grill or BBQ, tengok kat dapur tu, dia masak dalam kuali je.. :(
And worst kitorang punya tu rasa macam hangit2 skit..daging tu hangus skit.

Price, agak murah la RM9 satu set.


Kambing Bakar

Next, ayam penyet.. hmm biasa-biasa je..highlight dia just the sambal..pedas2 and manis..Bila mintak extra sambal..hampeh..permintaan tak dilayan.. :(
Ayam Penyet
Sup kambing, yang ni sedap, daging kambing pun banyak, sup dia berasa..not bad..
Sup Kambing

Kalau nak datang lagi kedai ni, semata-mata nak drive all the way to Meru, maybe not. Tapi kalau kebetulan ada kawasan ni..mungkin boleh consider la :)

Apa yang membuat kan tempat ni ramai orang is the price and kambing bakar tu agak rare..susah nak carik kedai yang jual menu kambing bakar ni..



Location:
Warung Kambing Bakar Ayam Penyet Sahara
Jalan Kasim,
Meru, Klang
Opens daily: 11am-Midnight
Tel: 012-9434664
GPS: 3.122746, 101.435198

November 02, 2015

Steaks and Lobsters

As usual, its that time of the year..Hubbys's Birthday..huhuuuu..
Makin banyak dah kedai yang ada lobster ni..one after another..and this is no exception..just opened early this year and business is good..
Memang ramai orang, full house masa kitorang datang tu..




Open kitchen but it's on the 1st floor. Wow interesting..something new..kitchen kat tingkat atas..



Complimentary bread..butter tu memang perfect...macam ada peanut..kalau I ckp peanut butter terbayang yang kita makan utk breakfast tu, tapi yang ni tak terlalu thick and tak manis.


This appetizer is to die for...a must order...Portobello mushroom fries...Wow.. combination mushroom dengan tepung dia memang perfect, and the house sauce tu goes really well.. Tepung tu sedikit masin la kalau makan back to back..tapi kalau ngap sikit, sikit memang awesome.


Nama kedai pun Steaks and Lobsters, so apa lagi order steak dengan lobster la...huhuuuu

So hubby order Grass Fed Sirloin..dan yang pasti..Medium done..
The steak cooked to perfection, and datang dengan 4 sides- salad, fries, mashed potatoes and coleslaw...
Mashed potatoes tu memang terbaik..delicious to the max.. Best of all its all refillable.





Wallahh...this is mine... Signature Flaming Boston Lobster...fuuhhhh..mantap..lobster masak dengan perfect..just right..comes with Aioli sauce..





So kalau rasa-rasa teringin nak makan lobster you guys can put this place in you list..

Location:
Steaks and Lobsters
42, Jalan 24/70A,
Desa Sri Hartamas, KL
Closed on Mondays
GPS: 3.163191, 101.650401